Ingredients and Weight:
- 8 (6-ounce) sushi-grade tuna steaks
- 1/2 cup low-sodium soy sauce
- 1/4 cup sake (rice wine)
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Preparation Time:
15 minutes
Preparation Time:
12-15 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- In a shallow bowl, whisk together the soy sauce, sake, brown sugar, honey, ginger, garlic, and sesame oil.
- Add the tuna steaks to the marinade and turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove the tuna from the marinade and discard any excess.
- Grill the tuna for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.
- Let the tuna rest for 5 minutes before slicing and serving.
Nutritional Information:
(per serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 15g
- Protein: 30g
Dish Characteristics:
- Tender and flavorful tuna with a sweet and savory glaze
- Perfect for a dinner party or special occasion
- Pairs well with rice, vegetables, or salad
User Comments:
- "This tuna dish is absolutely incredible! The marinade is perfect and the tuna is cooked to perfection."
- "I love the combination of flavors in this dish. It's both sweet and savory, and the tuna is incredibly tender."
- "I made this for my family and everyone loved it. It's definitely a winner of a recipe."
Special Precautions and Tips:
- Use sushi-grade tuna for the best flavor and texture.
- Be careful not to overcook the tuna, as it will become dry and tough.
- Let the tuna rest before slicing to allow the juices to redistribute.
