Ingredients and Weight: 8 medium-sized ripe tomatoes (about 2 lbs) 2 tablespoons olive oil 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped oregano 1 teaspoon salt 1/2 teaspoon black pepper
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy (1)
Preparation Method Steps: 1. Preheat a grill or grill pan over medium heat. 2. Slice the tomatoes into 1/2-inch thick slices. 3. In a shallow bowl, combine the olive oil, basil, oregano, salt, and pepper. Toss the tomato slices in the marinade. 4. Grill the tomato slices for 5-7 minutes per side, or until they are tender and slightly charred.
Nutritional Information: Serving size: 1 cup Calories: 120 Fat: 8g Carbohydrates: 15g Protein: 3g
Dish Characteristics: - Juicy and flavorful grilled tomatoes - Herbs and spices enhance the taste - Charred grill marks add a smoky flavor
User Comments: - "These grilled tomatoes are so simple to make, but they are absolutely delicious!" - "I love the combination of the sweet tomatoes and the savory herbs." - "The charred grill marks give the tomatoes a wonderful smoky flavor."
Special Precautions and Tips: - Use ripe tomatoes for the best flavor. - Grill the tomatoes over medium heat to prevent them from burning. - If you don't have a grill, you can use a grill pan on the stovetop. - Serve the tomatoes as a side dish or as a topping for grilled meats or vegetables.