Grilled Tuna Teriyaki

Ingredients and Weight:

1. Tuna steaks (8 pieces, each about 150 grams)
2. Teriyaki sauce (2 cups)
3. Sugar (2 tablespoons)
4. Salt (1 teaspoon)
5. Sesame oil (2 tablespoons)
6. Freshly ground black pepper (1 teaspoon)
7. Sliced green onions (for garnishing)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the tuna steaks by rinsing them under running water and patting dry with paper towels.
2. In a small bowl, mix the teriyaki sauce, sugar, salt, and black pepper together. Set aside.
3. Preheat the grill to medium-high heat.
4. Brush the tuna steaks with the sesame oil on both sides.
5. Place the tuna on the preheated grill and cook for about 5 minutes per side, or until the desired doneness is reached.
6. Remove from the grill and brush both sides with the teriyaki sauce mixture.
7. Garnish with sliced green onions and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 250kcal, Fat: 8g, Carbohydrates: 20g, Protein: 30g

Dish Characteristics:

• The combination of sweet teriyaki sauce and grilled tuna creates a unique flavor profile that is both sweet and savory.
• The dish is easy to prepare yet still impressive for special occasions.
• Tuna is a good source of protein and other nutrients.

User Comments:

1. "The flavors were amazing! The teriyaki sauce paired perfectly with the grilled tuna."
2. "This dish was a hit with my family. The tuna was cooked to perfection and the teriyaki sauce was delicious."
3. "I loved the simplicity of this recipe. It was easy to prepare and the result was fantastic."

Special Precautions and Tips:

• Make sure to use fresh tuna steaks for best results.
• Adjust the cook time according to your preferred doneness of tuna.
• Use a high-quality teriyaki sauce to ensure the best flavor.
• Grilling times may vary depending on the type of grill you are using and the weather conditions.