Ingredients and Weight:
- Whole turkey, 12-14 pounds
- Olive oil, 1/2 cup
- Fresh thyme, 2 tablespoons
- Fresh sage, 2 tablespoons
- Salt and black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Remove turkey from refrigerator 1 hour before cooking to bring to room temperature.
- Remove giblets and neck from turkey cavity. Pat turkey dry with paper towels.
- In a small bowl, combine olive oil, thyme, sage, salt, and pepper. Brush the mixture all over the turkey.
- Place turkey breast-side up on a roasting rack in a large roasting pan.
- Roast turkey for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees Fahrenheit.
- Let turkey rest for 30 minutes before carving.
Nutritional Information:
- Calories: 230 per serving
- Protein: 30 grams per serving
- Fat: 12 grams per serving
- Carbohydrates: 0 grams per serving
Dish Characteristics:
- Moist and flavorful turkey.
- Savory and aromatic herbs.
- Perfect for Thanksgiving or any special occasion.
User Comments:
- "This was the best turkey I've ever had! It was so juicy and flavorful."
- "The herbs added a wonderful depth of flavor. I will definitely be making this again."
- "This recipe was easy to follow and the turkey turned out perfectly."
Special Precautions and Tips:
- To ensure even cooking, rotate the turkey halfway through the cooking time.
- If the turkey starts to brown too much, cover the breast with aluminum foil.
- Let the turkey rest after cooking to allow the juices to redistribute, which will result in a more tender bird.
