Ingredients and Weight:
- Ground turkey meat: 2 pounds (907 grams)
- Breadcrumbs: 1/2 cup
- Fresh cranberries: 1/2 cup
- Prepared horseradish: 1/4 cup
- Salt and pepper: To taste
- Lettuce, tomato, onion: As desired for topping
- Burger buns or rolls: 8
- Oil for brushing the grill or pan
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground turkey, breadcrumbs, cranberries, horseradish, salt, and pepper. Form into 8 equal-sized burgers.
- Preheat the grill or pan on medium-high heat. Brush with oil to prevent sticking.
- Place the burgers on the grill or in the pan and cook for about 5-7 minutes per side, or until cooked through and nicely charred.
- During the last few minutes of cooking, assemble the toppings on the burger buns or rolls.
- Serve the burgers immediately with the cranberry horseradish dressing on the side.
Nutritional Information: (Per serving)
- Calories: Approximately 400-450 depending on the size of the burgers and the amount of toppings.
- Protein: 30-40 grams
- Fat: 15-20 grams (including saturated fat)
- Carbohydrates: 40-50 grams (including sugar from cranberries)
- Fiber: 3-5 grams
Dish Characteristics:
- Creative fusion of American flavors with a unique blend of cranberry and horseradish flavors.
- High protein, moderate fat content depending on the amount of toppings used.
- Perfect for a summer barbecue or a casual family dinner.
User Comments:
- "The combination of cranberry and horseradish was a pleasant surprise! The burgers were juicy and flavorful."
- "I used lean ground turkey and added less breadcrumbs to make it healthier. The dish was still delicious."
- "Great for a summer barbecue with friends. The dressing was a hit with everyone!"
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen ground turkey, make sure to thaw completely before using.
- Adjust the seasoning according to personal taste preferences.
- For a healthier option, choose lean ground turkey meat and reduce the amount of breadcrumbs.
