Ingredients and Weight:
1 pound ground turkey meat
2 tablespoons ranch seasoning
1 egg
1/4 cup chopped fresh herbs (such as oregano, thyme, or rosemary)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 hamburger buns
Lettuce, tomato, and other condiments for topping (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the ground turkey, ranch seasoning, egg, herbs, salt, and pepper. Mix well with your hands or a spoon.
- Form the meat into 8 equal-sized burgers.
- Preheat the grill to medium-high heat and brush with olive oil to prevent sticking.
- Place the burgers on the preheated grill and cook for about 5 minutes per side, or until cooked through.
- Remove from the grill and place on buns. Top with lettuce, tomato, and other condiments of choice.
Nutritional Information:
- Calories: Approx. 300 per burger (depending on toppings)
- Protein: 25g
- Fat: 12g
- Carbohydrates: 20g
Dish Characteristics:
- Combination of grilled turkey burger and ranch seasoning provides a unique flavor experience.
- The dish is easy to customize with various toppings.
- A healthy option for meat lovers, with lean turkey meat and veggies.
User Comments:
- "The ranch seasoning gave the burger a unique flavor. It was delicious!"
- "The grilled burgers were juicy and flavorful. The ranch seasoning added a nice touch."
- "I loved the combination of flavors in this dish. It's a great option for a healthier burger."
Special Precautions and Tips:
- Make sure to cook the burgers to an internal temperature of at least 165 degrees Fahrenheit to ensure safety.
- Adjust the seasoning and toppings according to personal preference.
- For extra juice, use fresh ground turkey meat.
