Ingredients and Weight:
- Sourdough bread, sliced (1 loaf)
- Sliced turkey (1 lb)
- Swiss cheese, sliced (1 cup)
- Ham, sliced (1 cup)
- Dijon mustard (1/4 cup)
- Butter, softened (1/4 cup)
- Pickles, sliced (1/2 cup)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Spread the Dijon mustard evenly over one side of each slice of bread.
- Layer the turkey, Swiss cheese, ham, and pickles on four of the slices of bread.
- Spread the butter on the remaining four slices of bread and place them butter-side down on top of the sandwiches.
- Preheat a griddle or panini press over medium heat.
- Grill the sandwiches for 4-6 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per sandwich
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Savory and satisfying
- Classic American flavors
- Easy to prepare and cook
- Perfect for a quick and tasty meal
User Comments:
- "These sandwiches are so delicious and easy to make. I love the combination of flavors."
- "I was really impressed with how well the turkey and ham complemented each other."
- "The pickles add a nice tangy bite to the sandwich."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the sandwiches, as the bread can become dry.
- Serve the sandwiches with your favorite dipping sauce, such as ketchup, mayonnaise, or mustard.
