Ingredients and Weight:
- 8 slices of high-quality sandwich bread
- 500 grams of ground turkey meat
- 2 cups of shredded lettuce
- 1 cup of cooked, crumbled bacon bits
- 1/2 cup of Russian dressing (available in supermarkets)
- 2 tablespoons of garlic powder
- 2 tablespoons of dried oregano
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine the ground turkey, garlic powder, oregano, salt, and pepper. Mix well.
- Shape the turkey mixture into small rolls or patties and place on a baking sheet.
- Grill the turkey rolls or patties for about 10 minutes or until cooked through.
- In the meantime, prepare the sandwiches by spreading Russian dressing on each slice of bread.
- Top each sandwich with shredded lettuce, cooked bacon bits, and the grilled turkey.
- Serve immediately or wrap individually for later consumption.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 400 calories per sandwich
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 25 grams
Dish Characteristics:
- A unique combination of flavors with the grilled turkey, bacon, and Russian dressing.
- Hearty and filling, perfect for a meal or as a snack.
- Easy to customize according to individual preferences.
User Comments:
- "The combination of flavors was excellent! The grilled turkey added a nice touch."
- "These sandwiches were so filling and tasty. The Russian dressing was a great addition."
- "I loved the bacon bits in these sandwiches, they added a nice crunch."
Special Precautions and Tips:
- Be sure to cook the ground turkey thoroughly to ensure safety.
- Adjust the seasoning according to individual taste preferences.
- If desired, you can use different types of bread, such as rye or multigrain, for a different flavor experience.
