Ingredients and Weight:
- 1 pound sliced cooked turkey breast
- 1/2 pound thinly sliced swiss cheese
- 1/2 pound thinly sliced sauerkraut, rinsed and drained
- 1/4 cup Thousand Island dressing
- 1/4 cup melted butter
- 8 slices rye bread
- 1 tablespoon caraway seeds (optional)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 1 (simple)
Preparation Method Steps:
- Preheat a large skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place 4 slices of bread, butter-side down, in the skillet.
- Top each slice with a quarter of the turkey, cheese, and sauerkraut.
- Drizzle with Thousand Island dressing.
- Top with the remaining slices of bread, butter-side up.
- Cook for 5-7 minutes per side or until golden brown and cheese is melted.
- Sprinkle with caraway seeds, if desired.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20g
- Protein: 35g
- Carbohydrates: 40g
Dish Characteristics:
- Savory and flavorful
- Perfect for a hearty meal
- Pairs well with a side salad or soup
User Comments:
- "The perfect blend of turkey, cheese, and sauerkraut."
- "A delicious and satisfying sandwich that's perfect for a quick lunch or dinner."
- "The caraway seeds add a nice touch of flavor."
- "This recipe is easy to make and always a hit with my family."
- "I love that I can use leftover turkey from Thanksgiving to make this sandwich."
Special Precautions and Tips:
- If you don't have cooked turkey breast, you can use deli-sliced turkey.
- To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Then, refrigerate for up to 24 hours. When ready to serve, grill or toast the sandwiches until heated through.
- For a vegetarian version of this sandwich, replace the turkey with grilled tofu or tempeh.
