Grilled Whole Turkey for 8 People

Ingredients and Weight:

• Whole turkey (12-15 pounds)
• Olive oil (1/2 cup)
• Paprika (1 tablespoon)
• Garlic powder (1 teaspoon)
• Onion powder (1 teaspoon)
• Salt (1 tablespoon)
• Black pepper (1 teaspoon)
• Sage (1 tablespoon, fresh or dried)
• Thyme (1 tablespoon, fresh or dried)
• Rosemary (1 tablespoon, fresh or dried)
• Lemon (1, zest and juice)

Preparation Time:

30 minutes

Cooking Time:

3-4 hours, depending on turkey size

Difficulty Level:

3 (moderate)

Preparation Method Steps:

1. Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius).
2. Clean and rinse the turkey thoroughly.
3. In a bowl, whisk together olive oil, paprika, garlic powder, onion powder, salt, pepper, sage, thyme, and rosemary.
4. Rub the turkey inside and out with the seasoning mixture.
5. Place the turkey on a roasting rack in a large roasting pan.
6. Zest the lemon and sprinkle the zest over the turkey.
7. Squeeze the lemon juice over the turkey and spread it evenly.
8. Roast the turkey for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit (74 degrees Celsius).

Nutritional Information:

• Calories: 350 per 4-ounce serving
• Protein: 30 grams per 4-ounce serving
• Fat: 20 grams per 4-ounce serving
• Carbohydrates: 5 grams per 4-ounce serving

Dish Characteristics:

• Juicy and flavorful
• Perfectly roasted with crispy skin
• Herbs and spices infuse the turkey with an aromatic flavor
• Lemon adds a refreshing brightness
• Suitable for American taste and Thanksgiving celebrations

User Comments:

• "The best turkey I've ever had! It was so moist and the flavors were perfect."
• "The seasoning blend was incredible. The turkey was the star of our Thanksgiving dinner."
• "I'm not a fan of turkey, but this recipe changed my mind. It was delicious!"
• "I made this for Christmas and it was a huge hit with my family. I'll definitely be making it again."
• "The instructions were so easy to follow and the turkey turned out perfectly. I'm so glad I tried this recipe."

Special Precautions and Tips:

• Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature.
• Baste the turkey with its juices every 30-45 minutes to keep it moist.
• Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.
• Serve with your favorite sides such as mashed potatoes, stuffing, and gravy.