Ingredients and Weight:
- 2.2 pounds boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup hoisin sauce
- 2 tablespoons sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 80 wonton wrappers
- 1 small head of romaine lettuce, chopped
- 1 cup shredded cabbage
- 1/2 cup julienned carrots
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Intermediate)
Preparation Method Steps:
- In a large bowl, combine chicken breasts with teriyaki sauce, hoisin sauce, sesame oil, ginger, and garlic powder. Marinate for at least 30 minutes.
- Preheat a grill to medium-high heat.
- Place chicken breasts on the grill and cook for 5-7 minutes per side, or until cooked through.
- Remove chicken from the grill and let rest for 10 minutes before slicing.
- While the chicken is resting, prepare the wanton cups: Lay out wonton wrappers on a baking sheet. Brush with water and fold corners towards the center to form cups. Bake at 400°F for 8-10 minutes, or until golden brown.
- In a large salad bowl, combine lettuce, cabbage, carrots, red onion, cilantro, and peanuts.
- Add sliced chicken to the salad bowl and toss to combine.
Nutritional Information:
- Calories: 450 per serving
- Fat: 22 grams
- Carbohydrates: 35 grams
- Protein: 30 grams
Dish Characteristics:
- Flavorful grilled chicken
- Crispy wonton cups
- Fresh and crunchy vegetables
- Sweet and savory teriyaki flavor
User Comments:
- "This salad is amazing! The grilled chicken is so tender and the wonton cups add a unique touch."
- "I love the combination of flavors in this salad. It's the perfect balance of sweet and savory."
- "This salad is so easy to make and it's always a hit with my guests."
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
