Grilled Zucchini Slices

Ingredients and Weight:

• 2 medium zucchini (about 1 pound), sliced lengthwise into 1/2-inch thick slices
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 10 minutes

Cooking Time:

• 5-7 minutes per side

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. Preheat a grill or grill pan over medium-high heat.
2. In a large bowl, combine the zucchini slices, olive oil, balsamic vinegar, oregano, salt, and pepper. Toss to coat evenly.
3. Grill the zucchini slices for 5-7 minutes per side, or until tender and slightly charred.
4. Transfer the grilled zucchini slices to a platter and serve immediately.

Nutritional Information:

• Calories: 50 per serving
• Fat: 3 grams
• Carbohydrates: 8 grams
• Protein: 2 grams

Dish Characteristics:

• Tender and juicy zucchini slices
• Slightly charred exterior
• Light and refreshing flavor

User Comments:

• "These grilled zucchini slices were so delicious! They were perfectly cooked and the balsamic vinegar gave them a wonderful flavor."
• "I loved the simplicity of this recipe. It's a great way to showcase the natural flavor of zucchini."
• "These grilled zucchini slices were a hit at my summer party. Everyone raved about them!"

Special Precautions and Tips:

• Use a grill brush to clean the grill before using.
• Do not overcrowd the grill or the zucchini slices will not cook evenly.
• If you do not have a grill, you can cook the zucchini slices in a grill pan on the stovetop.