Grilled Zucchini with Parmesan

Ingredients and Weight:

• 4 large zucchini (about 2 pounds)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat a grill or grill pan over medium heat.
2. Cut the zucchini into 1/2-inch thick slices.
3. In a large bowl, combine the zucchini, olive oil, garlic, salt, and pepper.
4. Grill the zucchini for 5-7 minutes per side, or until tender and grill marks appear.
5. Remove the zucchini from the grill and sprinkle with Parmesan cheese.

Nutritional Information:

(Per serving) * Calories: 100 * Fat: 5g * Sodium: 150mg * Carbohydrates: 15g * Protein: 5g

Dish Characteristics:

• Tender and flavorful grilled zucchini
• Rich and savory Parmesan cheese topping
• Easy and quick to prepare

User Comments:

• "These grilled zucchini are so delicious and easy to make. I love the crispy edges and the soft interior."
• "The Parmesan cheese adds a nice touch of flavor and makes the zucchini even more indulgent."
• "I grilled these zucchini for my guests and they were a hit. They loved the combination of flavors and textures."

Special Precautions and Tips:

• Cut the zucchini into uniform slices to ensure even cooking.
• Do not overcook the zucchini, as it will become mushy.
• Serve the grilled zucchini warm for the best flavor.