Grinch Kabobs

Ingredients and Weight:

• 1 lb chicken breasts, cut into 1-inch cubes
• 1 lb pork tenderloin, cut into 1-inch cubes
• 12 oz fresh spinach, washed and chopped
• 1 bell pepper (red, green, or yellow), cored and cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1 cup cherry tomatoes
• 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken, pork, spinach, bell pepper, onion, cherry tomatoes, vegetable oil, lemon juice, oregano, basil, salt, and pepper. Toss to coat evenly.
2. Thread the meat and vegetables onto skewers.
3. Grill or broil the kabobs for 10-12 minutes or until the meat is cooked through.
4. Let the kabobs cool slightly before serving.

Nutritional Information:

One serving (4 kabobs) contains approximately: * Calories: 300 * Fat: 15g * Protein: 30g * Carbohydrates: 20g * Fiber: 5g

Dish Characteristics:

• Colorful and festive, perfect for holiday parties
• Combines lean protein, fresh vegetables, and flavorful herbs
• Easy to prepare and cook, suitable for both beginners and experienced cooks
• Can be grilled or broiled for convenience

User Comments:

• "These kabobs were a huge hit at my Christmas party! They were so festive and delicious."
• "The spinach adds a nice pop of color and nutrients to these kabobs."
• "I love that these kabobs are so easy to make and cook, even for beginners."
• "The lemon juice and herbs give these kabobs a refreshing and flavorful twist."
• "These kabobs would be perfect for a Fourth of July or Memorial Day barbecue."

Special Precautions and Tips:

• Make sure the meat is cooked through before serving.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Serve the kabobs with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
• Leftover kabobs can be stored in the refrigerator for up to 3 days.