Ingredients and Weight:
- Grits (cornmeal): 500g
- Milk: 500ml
- Water: 750ml
- Sugar: 50g (adjust according to taste)
- Salt: 1 tsp
- Butter: 50g
- Fresh fruit or chocolate chips for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring water and salt to a boil.
- Add the grits in a slow, steady stream while stirring continuously to prevent clumping.
- Reduce heat to medium-low and continue cooking, stirring frequently, until grits are tender and creamy. This may take about 20-25 minutes.
- Stir in milk and butter. Adjust seasonings with salt and sugar as needed.
- Serve topped with fresh fruit or chocolate chips (optional).
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 400 per serving (without toppings)
- Carbohydrates: 70g
- Fat: 10g
- Protein: 8g
Dish Characteristics:
- Creamy and rich texture, with a slightly sweet and salty flavor.
- Great as a breakfast dish or a snack.
- Can be customized with different toppings to suit different tastes.
User Comments:
- "This is an excellent dish for a weekend breakfast. The grits are creamy and the flavor is just right."
- "I added some blueberries and it was so good! Definitely a great way to start the day."
- "Love the combination of flavors in this dish. It's not too sweet and not too salty, just perfect."
Special Precautions and Tips:
- Stirring constantly while cooking is essential to prevent grits from sticking to the pot or getting lumpy.
- For best results, use fresh, high-quality milk and butter.
- Adjust the amount of sugar and salt according to your preference.
- You can experiment with different toppings such as fresh fruits, nuts, or even different flavored syrups for a more unique experience.
