Ingredients and Weight:
- Ground pork: 2 pounds
- Onion, chopped: 1 medium
- Green bell pepper, chopped: 1 medium
- Red bell pepper, chopped: 1 medium
- Garlic, minced: 4 cloves
- Chili powder: 2 tablespoons
- Cumin: 1 teaspoon
- Oregano: 1 teaspoon
- Salt and pepper to taste
- Black beans, cooked and drained: 2 cans (15 ounces each)
- Kidney beans, cooked and drained: 1 can (15 ounces)
- Tomato sauce: 1 can (28 ounces)
- Chicken broth: 2 cups
- Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large pot or Dutch oven over medium heat, brown the ground pork until cooked through.
- Add the onion, green bell pepper, red bell pepper, and garlic to the pot and sauté until softened, about 5 minutes.
- Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute, or until fragrant.
- Add the black beans, kidney beans, tomato sauce, and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the chili has thickened.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: approximately 350 per serving
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
Dish Characteristics:
- Hearty and flavorful
- Adaptable to different spice levels
- Perfect for a casual gathering
User Comments:
- "This chili is delicious! It's got a great balance of spices."
- "I love that it's easy to make and uses ingredients I always have on hand."
- "This is a crowd-pleaser at my parties!"
Special Precautions and Tips:
- If you don't have cooked beans, you can use dry beans instead. Be sure to soak them overnight and cook them in fresh water before adding them to the chili.
- For a spicier chili, add more chili powder or a diced jalapeño pepper.
- Serve the chili warm with your favorite toppings, such as shredded cheddar cheese, sour cream, and chopped cilantro.
