Ingredients and Weight:
- Ground beef: 1 pound (454 grams)
- Onion, chopped: 1 medium (140 grams)
- Green bell pepper, chopped: 1 medium (140 grams)
- Red bell pepper, chopped: 1 medium (140 grams)
- Chow mein noodles: 1 (16-ounce) package (454 grams)
- Soy sauce: 1/4 cup (60 milliliters)
- Chicken broth: 1 cup (240 milliliters)
- Hoisin sauce: 3 tablespoons (45 milliliters)
- Sriracha, to taste (optional)
- Cheese, shredded (optional): 1 cup (120 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Drain the chow mein noodles and add them to the skillet.
- In a bowl, whisk together the soy sauce, chicken broth, hoisin sauce, and Sriracha (if using).
- Pour the sauce over the noodles and bring to a simmer.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle with shredded cheese (if using).
- Bake for 30 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving (1 cup)
- Total Fat: 15 grams
- Saturated Fat: 6 grams
- Cholesterol: 60 milligrams
- Sodium: 650 milligrams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Savory, flavorful, and comforting
- Offers a combination of textures from the ground beef, vegetables, and noodles
- Customizable with the addition of cheese or any other desired toppings
User Comments:
- "This casserole was a hit with my family! The flavor was delicious and the ingredients were easily accessible." - Sarah J.
- "I love the versatility of this recipe. I added some mushrooms and broccoli, and it turned out even more flavorful." - Dave D.
- "Perfect for a cold winter night. It's warm, filling, and so easy to make." - Emily B.
Special Precautions and Tips:
- Ensure the ground beef is cooked through before adding other ingredients.
- If you don't have hoisin sauce, you can substitute with 2 tablespoons of soy sauce and 1 tablespoon of honey.
- For a spicier casserole, add more Sriracha to taste.
- Cover the casserole with foil for the first 15 minutes of baking to prevent the top from burning.
