Ingredients and Weight:
- Ground beef: 1 pound (450 grams)
- Lo mein noodles: 1 pound (450 grams)
- Onion: 1 large, chopped
- Green bell pepper: 1 large, chopped
- Red bell pepper: 1 large, chopped
- Soy sauce: 1/4 cup (60 milliliters)
- Brown sugar: 1/4 cup (60 grams)
- Ginger: 1 tablespoon, minced
- Garlic: 2 cloves, minced
- Vegetable oil: 2 tablespoons (30 milliliters)
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the lo mein noodles according to the package directions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the ground beef and cook until browned. Drain off any excess fat.
- Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until softened about 3-5 minutes.
- Stir in the soy sauce, brown sugar, ginger, and garlic. Cook for 1-2 minutes, or until the sauce is thickened and caramelized.
- Add the cooked noodles to the skillet and toss to combine.
- Season with salt and black pepper to taste. Serve immediately.
Nutritional Information (per serving):
- Calories: 550
- Fat: 25 grams
- Carbohydrates: 60 grams
- Protein: 25 grams
Dish Characteristics:
- Savory and flavorful with umami from the soy sauce and ginger
- Rich in vegetables for added texture and nutrition
- Versatile dish that can be customized with different vegetables and seasonings
User Comments:
- "This lo mein is so delicious and easy to make. The flavors are amazing!"
- "I love that this dish is not too spicy, so it's perfect for everyone in my family."
- "The ground beef adds a nice twist to the traditional lo mein."
Special Precautions and Tips:
- Be careful not to overcook the noodles, as they will become mushy.
- If you don't have lo mein noodles, you can substitute spaghetti or linguine.
- This dish can be made ahead of time and reheated when ready to serve.
