Ground Beef Vegetable Soup

Ingredients and Weight:

• Ground Beef: 500 grams
• Carrots: 200 grams, chopped
• Celery: 150 grams, chopped
• Onion: 100 grams, chopped
• Garlic: 3 cloves, minced
• Beef broth or stock: 2 liters
• Potatoes: 300 grams, peeled and chopped
• Peas: 100 grams
• Salt and pepper: to taste
• Fresh herbs (optional): basil, oregano, thyme

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring the beef broth or stock to a boil.
2. Add the ground beef and cook until no longer red. Use a spoon to break up any large clumps.
3. Add the chopped carrots, celery, and onion. Reduce heat to medium and cook for 10 minutes.
4. Stir in the minced garlic and cook for another minute.
5. Add the chopped potatoes and continue cooking for another 30 minutes or until the potatoes are cooked through.
6. Stir in the peas and cook for another 5 minutes.
7. Season with salt, pepper, and fresh herbs if desired. Taste and adjust seasoning if necessary.
8. Serve hot with a side of crusty bread or pasta if desired.

Nutritional Information: (per serving)

• Calories: Approximately 400-500 calories per serving (depending on the added ingredients)
• Protein: Depending on the beef content, a good source of protein
• Fat: Moderate fat content depending on the beef and cooking oil used
• Carbohydrates: From vegetables and potatoes
• Fiber: Good source of fiber from vegetables
• Minerals and vitamins: Various minerals and vitamins from the vegetables

Dish Characteristics:

• Comfort food: This dish is a comforting and hearty soup that is perfect for colder weather or a rainy day.
• American-style flavors: The combination of beef and vegetables is a classic American flavor combination that most Americans would enjoy.
• Versatile: This dish can be easily customized with different vegetables or seasonings to suit individual tastes.

User Comments:

1. "This soup was delicious! The combination of beef and vegetables was perfect." - John Doe
2. "I added some chili flakes for a kick of heat, it was fantastic!" - Jane Smith
3. "This is a great recipe for a busy weeknight, it's hearty and filling." - Bob Johnson

Special Precautions and Tips:

• Use lean ground beef to reduce fat content if desired.
• Adjust seasoning according to personal taste preferences.
• Add more vegetables or change the variety of vegetables to suit individual preferences or dietary restrictions.