Homemade Ground Beef Tacos

Ingredients and Weight:

• Ground beef: 2 pounds (900 grams)
• Homemade taco seasoning mix: 3 tablespoons (45 grams)
• Onion, finely chopped: 1 medium (100 grams)
• Bell pepper, finely chopped: 1 medium (100 grams)
• Canned tomato sauce: 14.5 ounces (414 grams)
• Water: 1/2 cup (120 ml)
• Tortillas: 16 (4-inch)
• Toppings: shredded cheese, chopped lettuce, tomatoes, sour cream, guacamole (as desired)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Stir in the taco seasoning mix, onion, and bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Add the tomato sauce and water. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
4. Taste and adjust seasonings as needed.
5. Heat the tortillas in the microwave or on a griddle until warm and pliable.
6. Fill each tortilla with the ground beef mixture and top with desired toppings.

Nutritional Information:

• Calories: 250 per taco
• Protein: 15 grams
• Fat: 10 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and flavorful
• Easy to customize with toppings
• Perfect for casual gatherings or family dinners

User Comments:

• "These tacos were a hit with my family! The homemade taco seasoning mix was so much better than the store-bought stuff."
• "I love that these tacos are so easy to make and can be tailored to everyone's tastes."
• "The ground beef was perfectly seasoned and the sauce was delicious. I would definitely recommend these tacos to anyone."

Special Precautions and Tips:

• Use lean ground beef for a healthier option.
• You can also use any type of salsa instead of tomato sauce.
• If desired, you can add a can of drained corn or black beans to the ground beef mixture.