Ingredients and Weight:
- Ground pork: 500g
- Salted egg yolk: 6
- Water chestnuts: 150g
- Bamboo shoots: 150g
- Carrot: 50g
- Bean sprouts: 50g
- Green onion: 50g
- Garlic: 2 cloves
- Ginger: 2 slices
- Soy sauce: 2 tbsp
- Oyster sauce: 1 tbsp
- Sugar: 1 tsp
- Sesame oil: 1 tsp
- Vegetable oil: 2 tbsp
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Chop water chestnuts, bamboo shoots, carrot, bean sprouts, green onion, garlic, and ginger finely.
- In a large bowl, combine ground pork, chopped ingredients, soy sauce, oyster sauce, sugar, sesame oil, and vegetable oil. Mix well.
- Divide the mixture into 8 equal balls.
- Flatten the balls into small patties.
- Fry the patties in hot vegetable oil until golden brown on both sides.
- Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil.
- Cut the salted egg yolks into small pieces.
- Decorate the pork patties with salted egg yolks.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 20g
- Protein: 15g
- Fat: 10g
Dish Characteristics:
- Savory and slightly sweet
- Crispy exterior and tender interior
- Umami flavor from ground pork and salted egg yolk
- Colorful and visually appealing
User Comments:
- "This is the most delicious ground pork cake I've ever had!"
- "The combination of pork, salted egg yolk, and vegetables is perfect."
- "The patties were crispy on the outside and juicy on the inside."
- "I love the fact that it's made with easily available ingredients."
- "This dish is sure to impress your guests!"
Special Precautions and Tips:
- Make sure the pork is cooked thoroughly to prevent foodborne illnesses.
- Use a nonstick pan to prevent the patties from sticking.
- Do not overcook the patties, or they will become dry.
- If you don't have salted egg yolks, you can substitute with hard-boiled egg yolks.
