Ingredients and Weight: - 1 pound ground sausage - 1 pound spaghetti - 1 onion, chopped - 2 cloves garlic, minced - 1 (28 ounce) can diced tomatoes - 1 (15 ounce) can tomato sauce - 1 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Parmesan cheese, for serving
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Brown the ground sausage in a large skillet over medium heat. Drain off any excess fat. 2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. 3. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened. 4. While the sauce is simmering, cook the spaghetti according to the package directions. 5. Drain the spaghetti and add it to the skillet with the sauce. Stir until the spaghetti is evenly coated. 6. Serve immediately, topped with Parmesan cheese.
Nutritional Information: Serving size: 1 cup Calories: 350 Fat: 15 grams Protein: 20 grams Carbohydrates: 40 grams Fiber: 5 grams
Dish Characteristics: - Rich and flavorful - Comforting and satisfying - Easy to prepare - Perfect for a casual meal
User Comments: - "This is the best spaghetti dish I've ever had!" - "The ground sausage adds a delicious flavor." - "I loved the simplicity of this dish." - "It's a great meal for a busy weeknight." - "The Parmesan cheese on top is the perfect finishing touch."
Special Precautions and Tips: - If you don't have ground sausage, you can substitute ground beef or turkey. - You can add other vegetables to the sauce, such as mushrooms, bell peppers, or zucchini. - If you want a spicier sauce, add a pinch of red pepper flakes. - Serve the spaghetti with a side of crusty bread to soak up all the delicious sauce.