Ingredients and Weight:
- Ground turkey: 1 pound
- Egg noodles: 1 pound
- Onion, chopped: 1/2 cup
- Green bell pepper, chopped: 1/2 cup
- Red bell pepper, chopped: 1/2 cup
- Cream of mushroom soup: 1 can (10.75 ounces)
- Cream of celery soup: 1 can (10.75 ounces)
- Milk: 1 cup
- Sour cream: 1/2 cup
- Shredded cheddar cheese: 1 cup
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions.
- Brown ground turkey in a large skillet over medium heat. Drain off any excess grease.
- In a large bowl, combine ground turkey, onions, bell peppers, soups, milk, sour cream, salt, and pepper.
- Add cooked noodles and stir to combine.
- Pour mixture into a 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is melted.
Nutritional Information:
- Calories: 300 per serving
- Fat: 10 grams
- Protein: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Warm and comforting
- Rich and savory
- Cheesy and flavorful
- Easy to make and perfect for a crowd
User Comments:
- "This is a delicious and easy dish that my whole family loves."
- "The combination of ground turkey, noodles, and vegetables is perfect."
- "I like to add a little bit of corn to my casserole for extra sweetness."
- "This is a great dish to prepare ahead of time and bake when you're ready to eat."
- "I've also made this casserole with ground beef instead of ground turkey and it's equally delicious."
Special Precautions and Tips:
- If you don't have cream of mushroom soup, you can substitute cream of chicken soup.
- For a healthier version, you can use ground turkey breast instead of regular ground turkey.
- If you want a cheesier casserole, you can add more shredded cheddar cheese to the top before baking.
