Ingredients and Weight:
- 2 cups (1 pound) fresh blueberries
- 1 cup (8 ounces) granulated sugar
- 1/4 cup (2 ounces) cornstarch
- 1/4 teaspoon (1 gram) ground cinnamon
- 1/8 teaspoon (0.5 gram) ground nutmeg
- 1 1/2 cups (12 ounces) all-purpose flour
- 1 teaspoon (5 grams) baking powder
- 1/2 teaspoon (2.5 grams) salt
- 1/4 cup (2 ounces) unsalted butter, cold and cut into small cubes
- 3/4 cup (6 ounces) milk
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine blueberries, sugar, cornstarch, cinnamon, and nutmeg.
- In another bowl, whisk together flour, baking powder, and salt.
- Add butter cubes to flour mixture and use your fingers to work together until it resembles coarse crumbs.
- Add milk gradually and mix until just combined.
- Pour blueberry mixture into a greased 9x13 inch baking dish.
- Top with crumb mixture.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 250 per serving (8 servings)
- Fat: 9 grams per serving
- Carbohydrates: 45 grams per serving
- Protein: 3 grams per serving
Dish Characteristics:
- Sweet, tart, and juicy
- Crisp, golden-brown topping
- Warm and comforting
User Comments:
- "This grunt is absolutely delicious! The blueberry filling is perfectly balanced with the sweet and crunchy topping."
- "I love that it's so easy to make. I've made it several times and it always turns out great."
- "It's a perfect dessert for any occasion. I especially enjoy serving it with a dollop of whipped cream."
Special Precautions and Tips:
- To make the dish vegan, use plant-based milk and butter alternatives.
- For a sweeter grunt, add more sugar to the filling.
- For a crispier topping, bake for a few extra minutes.
