Ingredients and Weight:
- Ground turkey meat: 500 grams
- Avocado: 1 large, diced
- Salsa: 1 cup
- Burger buns: 8
- Lettuce: 1 head, shredded
- Tomato: 1, sliced
- Pickles: 1 small jar, sliced
- Cheddar cheese: 100 grams, sliced
- Salt and pepper: to taste
- Garlic powder: 1 teaspoon
- Oil for cooking burgers
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the ground turkey meat with salt, pepper, and garlic powder. Form into 8 burger patties.
- Heat oil in a frying pan over medium-high heat. Place the burgers in the pan and cook for 5-6 minutes per side or until cooked through.
- While the burgers are cooking, prepare the guacamole by mixing diced avocado with a spoonful of salsa. Adjust seasoning with salt and pepper.
- When the burgers are almost done, place the cheese on top and let it melt.
- Assemble the burgers by placing the cooked patty on a bun, topping with lettuce, tomato, pickles, and the guacamole mixture.
Nutritional Information:
- Calories: each burger contains approximately 500 calories (depending on the ingredients used)
- Protein: 30 grams
- Fat: 25 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- Creative fusion of American and Mexican flavors.
- Rich in flavor and texture with the combination of salsas and fresh ingredients.
- A healthier option using turkey meat instead of beef.
User Comments:
- "The guacamole mixture was a great addition, gave a nice creamy texture to the burger."
- "I loved the combination of flavors. The turkey burger was juicy and the guacamole added a nice tang."
- "A unique and refreshing change from regular burgers. The pickles gave a nice crunch."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste.
- Cooking time may vary depending on the heat of your stove and the thickness of your burgers.
- For a vegetarian option, skip the meat and use vegan burger alternatives.
