Ingredients and Weight:
- 200g digestive biscuits
- 75g unsalted butter, melted
- 150g Guinness stout
- 200g dark chocolate, 70% cocoa solids
- 200g caster sugar
- 2 eggs
- 2 egg yolks
- 150ml double cream
- 200g caramel sauce
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 180°C (160°C fan-forced). Grease and line a 20cm springform tart tin.
- Crush the biscuits into fine crumbs and mix with the melted butter. Press into the prepared tin and refrigerate for 15 minutes.
- In a saucepan, heat the Guinness until boiling. Remove from heat and add the dark chocolate. Stir until melted and smooth.
- In a separate bowl, whisk together the caster sugar, eggs, and egg yolks. Gradually whisk in the chocolate mixture and cream.
- Pour the filling into the tart shell and bake for 40-45 minutes, or until set.
- Allow the tart to cool completely before topping with the caramel sauce.
Nutritional Information:
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 50g
- Protein: 10g
Dish Characteristics:
- Rich and decadent
- Smooth and creamy filling
- Contrasting flavors of Guinness, chocolate, and caramel
- Perfect for special occasions
User Comments:
- "This tart is absolutely divine! The combination of Guinness, chocolate, and caramel is a match made in heaven."
- "The filling is so smooth and creamy, and the tart shell is perfectly crisp."
- "I love that this tart is not too sweet, but still has a satisfyingly rich flavor."
- "This is the perfect dessert for a special occasion. It's sure to impress your guests."
Special Precautions and Tips:
- Use a good quality stout for the best flavor.
- Don't overbake the tart, as the filling will become dry and crumbly.
- Allow the tart to cool completely before topping with the caramel sauce to prevent the sauce from melting.
