Guinness Beer Cheese Dip

Ingredients and Weight:

• 8 oz. cream cheese
• 8 oz. softened cheese
• 1 cup Guinness beer
• 1/4 cup mayonnaise
• 1 tsp. garlic powder
• 1 tsp. dried parsley
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella) for topping

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium bowl, combine cream cheese, softened cheese, and Guinness beer. Mix well until fully combined.
2. Add mayonnaise, garlic powder, and dried parsley. Stir until smooth.
3. Season with salt and pepper according to taste.
4. Transfer the mixture to a small baking dish.
5. Top with shredded cheese.
6. Bake in a preheated oven at 350°F for 15 minutes or until the top is golden brown and bubbling.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approx. 350 calories per serving (assuming a small serving size)
• Fat: 24g
• Carbohydrates: 8g
• Protein: 14g

Dish Characteristics:

• Rich and creamy, with a unique flavor from Guinness beer.
• Savory and perfect for dipping purposes.
• Can be served as a starter or as a snack with crackers or vegetables.

User Comments:

1. "This dip is amazing! The combination of Guinness beer and cheese is really unique and delicious."
2. "I love the creamy texture and the slight tang from the beer. Great for parties!"
3. "This dip is a hit at my gatherings. Everyone loves it!"

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• This dip can be made ahead of time and served cold or warmed up before serving.
• For a more authentic touch, you can use real Irish Guinness beer for the best flavor experience.