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Guinness Corned Beef Dish

Guinness Corned Beef Dish

Ingredients and Weight:

  1. Guinness Beer: 330 ml (1 bottle)
  2. Corned Beef: 500 grams (about 1 pound)
  3. Onion: 1 large, chopped
  4. Garlic: 3 cloves, minced
  5. Carrots: 2 medium, sliced
  6. Potatoes: 3 large, diced
  7. Thyme: 1 teaspoon, dried
  8. Black pepper: 1 teaspoon
  9. Salt: to taste (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, add the Guinness beer and bring it to a boil.
  2. Add the corned beef and let it simmer for about 30 minutes. Remove and set aside.
  3. In the same pot, add the onion, garlic, carrots, and potatoes. Return the corned beef to the pot.
  4. Add the thyme, black pepper, and salt (if needed). Cover and let it cook for about an hour on low heat.
  5. Check periodically and add more beer if needed. Adjust seasoning to taste.
  6. When the meat and vegetables are tender, remove from heat and let it rest for about 10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 400-500 calories per serving (depending on the specific ingredients used) Fat: 20-30 grams Carbohydrates: 40-50 grams Protein: 25-35 grams (Note: Nutritional information may vary based on specific brands and types of ingredients used.)

Dish Characteristics:

User Comments:

  1. "The dish was delicious! The combination of Guinness beer and corned beef was unique and really flavorful."
  2. "I loved the hearty texture of the corned beef and the potatoes were perfectly cooked."
  3. "The dish was a hit with my family! It was a great combination of flavors and very comforting."

Special Precautions and Tips: