Ingredients and Weight: * 3 cups (360g) granulated sugar * 1 cup (240ml) light corn syrup * 1/2 cup (120ml) water * 1/2 cup (60g) unflavored gelatin powder * 1 teaspoon (5ml) vanilla extract * 1/4 teaspoon (1g) salt * Food coloring (optional)
Preparation Time: * 15 minutes
Cooking Time: * 10 minutes
Difficulty Level: * 2 (Easy)
Preparation Method Steps: 1. Line an 8x8 inch baking pan with parchment paper. Grease the paper with nonstick spray. 2. In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly. 3. Remove the saucepan from the heat and slowly whisk in the gelatin powder until dissolved. Stir in the vanilla extract and salt. 4. Divide the mixture evenly into two bowls. Add food coloring to one bowl, if desired. 5. Pour the different color mixtures into the prepared pan. Refrigerate for at least 4 hours, or overnight. 6. Once set, remove the candy from the pan and cut into desired shapes.
Nutritional Information: * Calories: 150 per serving * Serving Size: 1 piece
Dish Characteristics: * Chewy and flavorful * Vibrant and colorful * Perfect for parties and as a sweet treat
User Comments: * "These gummies are delicious and so easy to make!" * "The kids loved the different colors and flavors." * "A perfect treat for a sweet tooth craving." * "I made these with my grandchildren and we had a lot of fun." * "The gummies are gluten-free and perfect for people with allergies."
Special Precautions and Tips: * Use a heat-resistant spatula when stirring the hot sugar mixture. * Refrigerate the candy for at least 4 hours before cutting to ensure it is fully set. * Store the gummies in an airtight container at room temperature for up to 2 weeks.