Ingredients and Weight:
- Cucumbers, peeled and thinly sliced: 2 lbs (900g)
- Red onion, thinly sliced: 1 medium (120g)
- White vinegar: 1 cup (240ml)
- Sugar: 3/4 cup (180g)
- Coarse salt: 1 tablespoon (15g)
- Fresh dill, chopped: 1/2 cup (15g)
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the sliced cucumbers, red onion, vinegar, sugar, and salt. Toss well to coat evenly.
- Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Before serving, stir in the chopped dill.
Nutritional Information:
Per serving (1 cup):
- Calories: 90
- Fat: 1g (0g saturated)
- Sodium: 290mg
- Carbohydrates: 20g (19g sugar)
- Protein: 1g
Dish Characteristics:
- Refreshing and crisp
- Slightly sweet and tangy with a hint of dill
- Suitable for summer gatherings or as a side dish with grilled meats
User Comments:
- "This salad is so easy to make and has such a delicious flavor. I love the combination of cucumber, onion, and dill." - Mary
- "I doubled the recipe and served it to my family. Everyone raved about it!" - John
- "I wasn't sure about the vinegar, but it really adds a nice tang. This is a perfect side dish for any meal." - Sarah
Special Precautions and Tips:
- Use a sharp knife to thinly slice the cucumbers to ensure even cooking.
- If you don't have white vinegar, you can substitute apple cider vinegar or distilled white vinegar.
- Allow the salad to marinate for as long as possible to allow the flavors to fully develop.
