Gypsy Tart

Ingredients and Weight:

1. Plain flour: 300g
2. Butter: 150g
3. Sugar: 100g
4. Eggs: 3
5. Vanilla extract: 1 tsp
6. Ripe bananas: 2
7. Chocolate chips: 100g (optional)
8. Nuts (e.g., almonds or walnuts): 50g (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-35 minutes
• Total Time: About 1 hour

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Add vanilla extract and mix.
5. Stir in the flour gradually to form a smooth dough.
6. If using, add chocolate chips and/or chopped nuts to the dough.
7. Peel and mash the bananas, then mix them into the dough.
8. Spread the dough into a greased baking dish.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool before slicing and serving.

Nutritional Information: (Please note that these values may vary slightly depending on the exact ingredients used.)

• Calories: About 450 per slice (based on 8 slices)
• Fat: 22g
• Carbohydrates: 56g
• Protein: 6g

Dish Characteristics:

• This dessert is a combination of a tart and a banana bread, making it unique and creative.
• The addition of chocolate chips and/or nuts gives it a rich and crunchy texture.
• The vanilla extract adds a delightful flavor that Americans often enjoy.
• The dish is suitable for all ages and can be enjoyed by the whole family.

User Comments:

1. "This was an amazing dessert! The combination of flavors was spot on." - John Doe, New York
2. "My family loved it! It was so easy to make too." - Jane Smith, California
3. "The chocolate chips in it were a great addition." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the bananas are ripe for best flavor and texture.
• Use good quality chocolate chips for extra richness.
• For best results, use a non-stick baking dish to prevent sticking and make it easier to remove the tart after baking.