Gyros Dish

Ingredients and Weight:

• 400g ground meat (such as lamb or beef)
• 1 large pita bread
• 1 cucumber
• 1 tomato
• 1 small bunch of fresh oregano leaves
• 1/4 cup Greek olive oil
• 1 tbsp tomato paste
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• Salt and pepper to taste
• Lettuce leaves, for serving (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the ground meat, oregano, tomato paste, cinnamon, cumin, salt and pepper. Mix well.
2. Form the meat mixture into a long, thin patty.
3. Heat a grill or a pan over medium-high heat and cook the meat patty until browned and cooked through, about 15 minutes per side.
4. Meanwhile, slice the cucumber and tomato into thin rounds. Prepare the lettuce leaves if using.
5. Warm the pita bread in the oven or microwave.
6. Once the meat is cooked, slice it into thin strips and place it on the warmed pita bread. Top with cucumber, tomato, and lettuce.
7. Drizzle with Greek olive oil and serve.

Nutritional Information:

• Calories: Approximately 450 per serving (depending on the amount of meat and toppings)
• Protein: 25g
• Fat: 28g
• Carbohydrates: 30g

Dish Characteristics:

• A classic Greek-style gyro dish with a Middle Eastern influence.
• The combination of spices and fresh ingredients creates a flavorful and refreshing meal.
• Pita bread offers a unique texture to the dish, making it both hearty and light.

User Comments:

1. "This gyro dish was a hit with my family! The flavors were spot on and the pita bread added a unique touch."
2. "I loved the combination of spices in this dish. It was delicious and the preparation was quite easy."
3. "The gyro was tasty, but I preferred it with more vegetables and a lighter touch on the spices."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the spices according to personal preference.
• If using a pan to cook the meat, make sure to use a high-quality pan to avoid sticking and ensure even cooking.