Gyros Burgers for 8

Ingredients and Weight:

• 2 lbs ground lamb
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 pita breads
• 1 cup creamy tzatziki sauce
• 1 cup chopped tomatoes
• 1 cup chopped red onions

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the lamb, beef, onion, garlic, breadcrumbs, parsley, egg, salt, and pepper until well mixed.
2. Form into 8 patties.
3. Grill the patties over medium-high heat for 5-7 minutes per side, or until cooked through.
4. Place the pita breads on a baking sheet and heat in the oven at 350°F for 5 minutes or until toasted.
5. Spread a layer of tzatziki sauce on the pita breads.
6. Top with the gyro patties, chopped tomatoes, and chopped red onions.

Nutritional Information:

• Calories: 450
• Fat: 25 grams
• Protein: 30 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Mediterranean-inspired dish with American flavors
• Flavorful and aromatic with a balanced combination of spices and herbs
• Juicy and succulent lamb patties
• Creamy and refreshing tzatziki sauce
• Can be customized with additional toppings such as feta cheese, olives, or bell peppers

User Comments:

• "The best gyros burger I've ever had!"
• "The flavors are amazing, it's like having a piece of Greece in my mouth."
• "The patties are so juicy and tender, I could eat them every day."
• "I love the creamy tzatziki sauce, it complements the gyro meat perfectly."
• "This is a great dish for a casual dinner party or game day gathering."

Special Precautions and Tips:

• If you don't have ground lamb, you can use all ground beef.
• Use fresh pita breads for the best flavor and texture.
• Keep the tzatziki sauce chilled before serving.
• Serve the burgers with additional tzatziki sauce for dipping.