Ingredients and Weight:
- 1 pound habanero peppers, stemmed and seeded
- 1/2 cup white vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon salt
- 1 teaspoon sugar
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Combine all ingredients in a blender or food processor.
- Puree until smooth.
- Strain the sauce through a fine-mesh sieve into a clean container.
- Adjust seasoning with additional salt or sugar to taste.
Nutritional Information:
- Calories: 10 per tablespoon
- Fat: 0 grams
- Protein: 1 gram
- Carbohydrates: 2 grams
Dish Characteristics:
- Bold and spicy flavor with a balanced tartness
- Versatile, can be used as a dipping sauce, marinade, or condiment
User Comments:
- "The perfect heat level for those who love spicy but not overwhelming."
- "Great way to add a kick to tacos, burritos, or grilled meats."
- "I love the smooth texture and the tangy sweetness."
Special Precautions and Tips:
- Wear gloves when handling habanero peppers to avoid skin irritation.
- If desired, remove some or all of the seeds from the peppers to reduce heat.
- Store the sauce in a sealed container in the refrigerator for up to 2 weeks.
