Ingredients and Weight:
- 1 ripe pineapple, peeled and diced (1 pound)
- 1 cup habanero peppers, seeded and chopped (4 ounces)
- 1 cup ketchup (12 ounces)
- 1/2 cup brown sugar (4 ounces)
- 1/4 cup honey (2 ounces)
- 1/4 cup apple cider vinegar (2 ounces)
- 1 tablespoon Worcestershire sauce (1 ounce)
- 1 teaspoon dry mustard (1 gram)
- 1/2 teaspoon salt (2 grams)
- 1/4 teaspoon black pepper (1 gram)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine all ingredients in a blender or food processor.
- Puree until smooth.
- Pour the sauce into a saucepan and bring to a boil over medium heat.
- Reduce heat and simmer for 20 minutes, or until thickened.
Nutritional Information:
Serving size: 1/4 cup
Calories: 120
Carbohydrates: 25g
Protein: 1g
Fat: 0g
Fiber: 2g
Sodium: 300mg
Sugar: 20g
Dish Characteristics:
- Sweet, spicy, and tangy
- Perfect for grilling, smoking, or dipping
- Adds a burst of flavor to any barbecue dish
User Comments:
- "This sauce is amazing! It has the perfect balance of sweetness and heat."
- "I used it on ribs and chicken, and it was a hit with everyone."
- "It's so versatile, I can even use it as a dip for appetizers."
- "The Habanero peppers give it just the right amount of kick."
- "I highly recommend this sauce for anyone who loves BBQ."
Special Precautions and Tips:
- Use gloves when handling habanero peppers to avoid burning your skin.
- If you don't have a blender or food processor, you can chop the ingredients finely by hand.
- The sauce can be stored in the refrigerator for up to 2 weeks.
- If you want a milder sauce, reduce the amount of habanero peppers.
- If you want a thicker sauce, simmer for longer.
