Habanero Salsa

Ingredients and Weight:

• 1 pound fresh habanero peppers, stemmed and seeded
• 3 cups fresh cilantro, chopped
• 2 cups fresh onion, chopped
• 2 cups fresh tomatoes, chopped
• 1/2 cup fresh lime juice
• 1 tablespoon salt
• 1 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Combine all ingredients in a food processor or blender.
2. Pulse until desired consistency is reached.
3. Taste and adjust seasonings as needed.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 20
• Fat: 0g
• Carbohydrates: 5g
• Protein: 1g
• Fiber: 2g
• Vitamin C: 100% DV

Dish Characteristics:

• Spicy
• Savory
• Tangy
• Aromatic
• Versatile

User Comments:

• "This salsa is the perfect balance of heat and flavor. It's not too spicy, but it has a nice kick to it."
• "I love the freshness of this salsa. The cilantro and lime juice really brighten it up."
• "This salsa is so versatile. I use it on everything from tacos to eggs to grilled chicken."

Special Precautions and Tips:

• Wear gloves when handling habanero peppers.
• Remove the seeds and ribs from the habaneros to reduce the heat.
• Taste the salsa before adding additional salt or pepper.
• Serve immediately or store in the refrigerator for up to 2 weeks.