Ingredients and Weight:
- 2 ripe peaches, peeled and diced (1 cup)
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped jalapeño pepper (remove seeds for less heat)
- 1/4 cup lime juice
- 1 tablespoon honey
- 1 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup habanero hot sauce
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine all ingredients and mix well.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutritional Information:
Per 1/4 cup serving (approx.):
- Calories: 35
- Fat: 0g
- Carbohydrates: 8g (6g sugar)
- Protein: 1g
Dish Characteristics:
- Sweet, spicy, and tangy
- Refreshing and flavorful
- Perfect for dipping chips, tacos, meats, or fish
User Comments:
- "The perfect balance of sweetness and heat. A must-try for any spicy food lover!"
- "This salsa is so versatile. I love it with tortilla chips, but it also goes great on grilled chicken or fish."
- "The flavor of the peaches really shines through. It's a unique and delicious twist on a classic salsa recipe."
- "I'm not a fan of spicy food, but I really enjoyed this salsa. It has just the right amount of heat without being overpowering."
Special Precautions and Tips:
- If you are sensitive to spicy food, start with a small amount of habanero hot sauce and adjust to taste.
- Wear gloves when handling habanero peppers to avoid skin irritation.
- Store salsa in an airtight container in the refrigerator for up to 5 days.
