Habanero Simple Syrup

Ingredients and Weight:

• 1 cup granulated sugar
• 1 cup water
• 1/4 cup chopped habanero peppers (remove seeds and ribs for less heat)
• 1 tablespoon fresh lime juice

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine the sugar and water in a small saucepan over medium heat.
2. Bring to a simmer, stirring constantly until the sugar dissolves.
3. Add the habanero peppers and simmer for 15 minutes, or until the syrup has thickened slightly.
4. Strain the syrup into a jar and stir in the lime juice.
5. Let cool completely before using.

Nutritional Information:

(Per tablespoon)

• Calories: 30
• Fat: 0g
• Sodium: 0mg
• Carbohydrates: 8g
• Sugar: 8g
• Protein: 0g

Dish Characteristics:

• Sweet and spicy
• Bright red color
• Tangy lime flavor
• Versatile can be used in cocktails, desserts, or as a glaze for meat

User Comments:

• "This syrup is the perfect balance of heat and sweetness."
• "I love using it in cocktails to add a little kick."
• "The lime juice adds a refreshing brightness."
• "It's so easy to make and adds a gourmet touch to any dish."

Special Precautions and Tips:

• Use caution when handling habanero peppers, as they can be irritating to the skin.
• Wear gloves when chopping the peppers.
• If you prefer a less spicy syrup, use fewer habanero peppers or remove the seeds and ribs.
• The syrup can be stored in the refrigerator for up to 1 month.