Ingredients and Weight:
- Chicken: 2 pounds (about 900 grams)
- All-purpose flour: 1 cup
- Cornstarch: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cooking oil: 2-3 cups (for deep frying)
- Milk or water: 1 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut the chicken into pieces (drumsticks, thighs, wings, etc.).
- In a bowl, mix the flour, cornstarch, salt, and black pepper.
- Add milk or water to form a thick paste-like consistency.
- Heat the cooking oil in a deep frying pan or pot until it reaches medium-high heat.
- Dip the chicken pieces into the flour mixture, ensuring they are evenly coated.
- Carefully place the chicken into the hot oil and fry for about 15-20 minutes or until golden brown and fully cooked.
- Remove from oil and place on a plate lined with paper towels to absorb excess oil.
- Serve immediately with your choice of dipping sauce or condiments.
Nutritional Information:
- Calories: Approximately 600-700 calories per serving (depending on the amount of oil used)
- Fat: High in fat content due to frying in oil.
- Carbohydrates: From flour and starch coating.
- Protein: From chicken meat.
Dish Characteristics:
- Golden brown and crispy exterior with juicy interior.
- Has a strong fried chicken flavor with a hint of spiciness from the black pepper.
- Very popular in the Caribbean and among American food lovers who enjoy fried chicken dishes.
User Comments:
- "This is the best fried chicken I have ever made at home! The coating was crispy and not greasy." - John Doe
- "The flavor was spot on, just like the ones I had in Haiti. Highly recommended." - Jane Smith
- "I love how simple yet tasty this recipe is. It's a great dish to make for family gatherings." - Michael Johnson
Special Precautions and Tips:
- Use fresh chicken with no frozen parts to ensure even cooking.
- Ensure the oil is hot before frying to achieve a crispy exterior.
- Adjust the seasoning according to personal preference.
- Use a deep fryer or pot with a deep enough oil level to prevent spillovers or accidents during frying process.
