Half-Hour Pudding Cake (Montreal Pudding)

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup softened butter
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 cup milk or water
• 1 pinch salt

Preparation Time: 30 minutes (including preparation and baking time)

Cooking Time: 30 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, and baking powder. Add softened butter and mix well.
3. In a separate bowl, beat the eggs and vanilla extract until well combined. Add the milk or water and mix.
4. Pour the egg mixture into the flour mixture and stir until just combined. Do not overmix.
5. Pour the batter into a greased and floured baking dish.
6. Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (Per serving, assuming total of 8 servings) Calories: 350, Fat: 14g, Carbohydrates: 58g, Protein: 6g

Dish Characteristics:

• This is a classic American dessert with a soft and moist texture.
• The vanilla extract gives it a characteristic American flavor.
• Easy to make, yet impressive for a special occasion.

User Comments:

1. "This was so easy to make and it was delicious! My family loved it."
2. "The texture was perfect, not too dense and not too cake-like."
3. "Great dish for a special dinner party, everyone enjoyed it."

Special Precautions and Tips:

• Make sure to use softened butter, not melted, for the best results.
• Do not overmix the batter, as this can lead to a dense cake.
• Check the cake after 25 minutes of baking to avoid overcooking.
• This cake is best served warm or at room temperature.