What is FlavorSomeRecipes Life? >>>

Half-Red Half-Sweet Potato Salad

Half-Red Half-Sweet Potato Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Peel and dice the red and sweet potatoes into similar-sized pieces.
  3. Arrange the potatoes on a baking sheet and bake for 30 minutes or until tender and slightly golden.
  4. While the potatoes are baking, prepare the dressing by mixing the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  5. After the potatoes are cooked, let them cool slightly then cut into smaller dice.
  6. In a large bowl, combine the potatoes, red onion, and basil. Add the dressing and toss to mix well.
  7. Lastly, add the crumbled feta cheese (if using) and mix gently.
  8. Serve the salad warm or at room temperature.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This salad was a hit! The combination of red and sweet potatoes was unique and delicious."
  2. "The dressing was fantastic, it brought out the natural flavors of the potatoes."
  3. "I added the feta cheese, it was a great complement to the sweet and savory flavors."

Special Precautions and Tips: