Ingredients and Weight:
- 8 halibut steaks (6-8 ounces each)
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1/4 cup white wine
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- In a shallow dish, combine the olive oil, lemon juice, white wine, garlic, thyme, salt, and black pepper. Marinate the halibut steaks for 30 minutes.
- Preheat a grill or grill pan over medium heat.
- Remove the halibut steaks from the marinade and discard the marinade.
- Grill the halibut steaks for 5-6 minutes per side, or until cooked through and slightly browned.
- Garnish with fresh parsley and serve immediately.
Nutritional Information:
Per serving (1 halibut steak)
- Calories: 250
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 2 grams
Dish Characteristics:
- Succulent and tender halibut steaks
- Savory and flavorful with a hint of citrus and herbs
- Perfect for a special occasion or an elegant dinner
User Comments:
- "This was the most delicious halibut I've ever had! The flavors were perfectly balanced and the fish was cooked to perfection."
- "The presentation was so beautiful, and the taste was even better. My guests were all very impressed."
- "This recipe is a keeper! I've made it several times now and it always turns out amazing."
Special Precautions and Tips:
- Use fresh halibut steaks for the best flavor and texture.
- Marinate the halibut for at least 30 minutes to allow the flavors to soak in.
- Do not overcook the halibut, as it can become dry and tough.
- Serve the halibut steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
