Halibut with Rice Wine

Ingredients and Weight: - Halibut fillet: 1 pound (450g) - Jasmine rice: 1 cup (180g) - Rice wine (Japanese or Chinese): 1/2 cup (120ml) - Soy sauce: 1/4 cup (60ml) - Sweet chili sauce: 1/4 cup (60ml) - Brown sugar: 1/4 cup (60g) - Green onions: 4, chopped - Cilantro: 1/2 cup (15g), chopped - Vegetable oil: 2 tablespoons (30ml)

Preparation Time: - 15 minutes

Cooking Time: - 25 minutes

Difficulty Level: - 2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Rinse halibut and pat dry. Cut into 4 equal portions.
3. Combine rice wine, soy sauce, sweet chili sauce, and brown sugar in a small bowl. Set aside.
4. In a large bowl, combine green onions, cilantro, and vegetable oil. Toss to coat.
5. Line a baking sheet with parchment paper and place the halibut portions on top. Season with salt and pepper.
6. Pour the rice wine mixture over the halibut.
7. Add the rice mixture around the halibut.
8. Bake for 18-20 minutes, or until the halibut is flaky and the rice is cooked through.

Nutritional Information: - Calories: 450 per serving - Fat: 15 grams - Carbohydrates: 50 grams - Protein: 25 grams

Dish Characteristics: - Savory and slightly sweet - Tender and flaky halibut - Aromatic rice cooked in rice wine - Vibrant green onions and cilantro

User Comments: - "This dish was absolutely delicious! The halibut was cooked to perfection and the rice wine sauce was so flavorful." - "I loved the combination of flavors in this dish. The sweetness from the brown sugar and the saltiness from the soy sauce balanced each other out perfectly." - "I would definitely recommend this dish to anyone looking for an Asian-inspired meal that is both easy to make and impressive."

Special Precautions and Tips: - If you don't have rice wine, you can substitute dry white wine or mirin. - To make the dish more flavorful, marinate the halibut in the rice wine mixture for at least an hour before baking. - Serve with steamed broccoli or asparagus for a complete meal.