Hallelujah Noodles with Crab Salad

Ingredients and Weight:

• 1 pound dried fettuccine noodles
• 1 pound fresh lump crab meat, picked over for shells
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 cup grated Parmesan cheese

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Cook the fettuccine noodles according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the crab meat, mayonnaise, sour cream, red onion, parsley, dill, lemon juice, Old Bay seasoning, salt, and pepper. Stir to combine.
3. Add the cooked noodles to the bowl and stir to coat with the crab salad mixture.
4. Sprinkle with Parmesan cheese and serve immediately.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 75mg
• Sodium: 500mg
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• Rich and creamy
• Fresh and flavorful
• Perfect for a special occasion
• Can be served warm or cold

User Comments:

• "Absolutely delicious! The crab salad was so creamy and flavorful, and the noodles were cooked perfectly."
• "I made this for my dinner party and it was a huge hit. Everyone raved about it."
• "This dish is so easy to make, but it looks and tastes like it came from a five-star restaurant."

Special Precautions and Tips:

• Be sure to pick over the crab meat carefully for any shells.
• If you don't have fresh lump crab meat, you can use frozen crab meat, but it will not be as flavorful.
• You can add other ingredients to the crab salad, such as chopped celery or bell pepper.
• Serve the noodles immediately, or store them in the refrigerator for up to 2 days.