Halloumi and Zucchini Frittata

Ingredients and Weight:

• 4 large eggs
• 100g Halloumi cheese, sliced
• 2 medium Zucchini, sliced
• 1/2 cup chopped fresh herbs (such as basil or oregano)
• 2 tbsp olive oil
• Salt and pepper to taste

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk the eggs with a pinch of salt and pepper.
3. Add the Halloumi cheese slices and Zucchini to the egg mixture.
4. Stir in the chopped fresh herbs.
5. Heat a 9-inch oven-safe frying pan over medium heat and add the olive oil.
6. Pour the egg mixture into the hot pan and cook for about 5 minutes, until the edges start to set.
7. Transfer the pan to the preheated oven and bake for another 15-20 minutes, or until the frittata is golden and fully cooked through.
8. Let cool for a few minutes before slicing and serving.

Nutritional Information:

• Calories: 330
• Protein: 17g
• Fat: 23g
• Carbohydrates: 10g
• Sodium: 590mg (depending on Halloumi cheese content)

Dish Characteristics:

• A perfect balance of savory Halloumi cheese and fresh Zucchini.
• The frittata is both hearty and light, making it a great dish for any meal.
• The dish showcases the combination of traditional and modern flavors, appealing to American taste buds.

User Comments:

• "The Halloumi cheese gave the frittata an interesting flavor profile, definitely a standout dish!"
• "I love how versatile this dish is; it's perfect for any meal or occasion."
• "The combination of Halloumi and Zucchini was unexpected but absolutely delicious!"

Special Precautions and Tips:

• Be sure to use fresh eggs for best results.
• Adjust the seasoning according to personal preference.
• If you can't find Halloumi cheese in your local supermarket, you can order it online or substitute with another salty, firm cheese like feta.