Halloween Black Bat Wings

Ingredients and Weight:

• Chicken wings: 2 pounds (900g)
• Black food coloring: 1 teaspoon
• Soy sauce: 1/4 cup (60ml)
• Brown sugar: 1/4 cup (50g)
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Paprika: 1/2 teaspoon
• Olive oil: 1/4 cup (60ml)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the chicken wings, black food coloring, soy sauce, brown sugar, garlic powder, onion powder, paprika, and olive oil. Mix well to coat.
3. Line a baking sheet with parchment paper and place the chicken wings on it.
4. Bake for 20 minutes, or until cooked through.
5. Serve with your favorite dipping sauce.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Protein: 20g
• Carbohydrates: 10g

Dish Characteristics:

• Visually appealing with its black color and bat wing shape
• Savory and slightly sweet flavor
• Crispy on the outside and juicy on the inside

User Comments:

• "These bat wings were a hit at my Halloween party! They were easy to make and looked so cool." - Sarah
• "I loved the combination of flavors in these wings. The black food coloring made them look extra spooky." - John
• "These wings were the perfect finger food for my Halloween party. They were gone in no time!" - Mary

Special Precautions and Tips:

• Wear gloves when handling the black food coloring as it can stain your skin.
• Do not overcook the chicken wings, or they will become dry.
• Serve the wings immediately to enjoy them at their best.