Ingredients and Weight:
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 cup chopped walnuts
- 1/2 cup chopped chives
- 1/4 cup pumpkin seeds
- 1/4 cup black olives, sliced
- 1/4 cup shredded mozzarella cheese
- Candy corn, for garnish
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cream cheese, cheddar cheese, mayonnaise, Worcestershire sauce, and garlic powder. Mix until well combined.
- Fold in the walnuts, chives, pumpkin seeds, and black olives. Mix until evenly distributed.
- Shape the cheese mixture into a ball and place on a serving plate.
- Sprinkle the shredded mozzarella cheese over the top of the ball.
- Decorate with candy corn to resemble a pumpkin.
Nutritional Information:
- Calories: 580
- Fat: 42g
- Saturated Fat: 25g
- Carbohydrates: 10g
- Sugar: 3g
- Protein: 25g
Dish Characteristics:
- Festive and Halloween-themed
- Creamy and flavorful
- Easy to make and customizable
User Comments:
- "This cheese ball was a huge hit at our Halloween party! It was so easy to make and everyone loved the pumpkin shape."
- "I love how versatile this recipe is. I added some crumbled bacon and it was delicious!"
- "This is the perfect appetizer for a Halloween party. It's festive, tasty, and affordable."
Special Precautions and Tips:
- Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth consistency.
- If you don't have wooden skewers, you can use toothpicks to hold the candy corn in place.
- Don't overmix the cheese ball, as this can make it tough.
- Refrigerate the cheese ball for at least 2 hours before serving to allow the flavors to meld.
