Ingredients and Weight:
- 8 large hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 pitted black olives
- 8 small dill pickles
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the eggs in half lengthwise and carefully remove the yolks.
- Mash the yolks with a fork and stir in the mayonnaise, mustard, parsley, chives, salt, and pepper.
- Spoon the yolk mixture into the egg white halves.
- Slice the olives into thin circles and place one circle on each egg half as the pupil.
- Cut the pickles into small triangles and place one triangle on each egg half as the iris.
Nutritional Information:
Per serving (1 egg half):
- Calories: 120
- Fat: 9g
- Carbohydrates: 3g
- Protein: 6g
Dish Characteristics:
- Festive and Halloween-themed
- Creamy and savory filling
- Perfect for parties and appetizers
User Comments:
- "These are so cute and delicious! I love how they look like little eyeballs."
- "The perfect combination of sweet and savory. I couldn't resist eating a whole plate!"
- "These were a hit at my Halloween party. Everyone loved them!"
Special Precautions and Tips:
- To ensure the best flavor, use fresh, high-quality eggs.
- If you don't have fresh herbs, you can use dried herbs instead.
- You can adjust the amount of mayonnaise to your desired consistency.
