Halloween Popcorn Pumpkins

Ingredients and Weight:

• 1 cup (120g) popcorn kernels
• 1/2 cup (100g) butter
• 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) light corn syrup
• 1/4 teaspoon (1.5g) salt
• Orange food coloring (optional)

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Pop the popcorn according to the package directions.
2. Line a baking sheet with parchment paper.
3. In a large saucepan, melt the butter over medium heat.
4. Add the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
5. Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.
6. Remove from heat and stir in the popcorn.
7. If desired, add a few drops of orange food coloring and stir to mix.
8. Using lightly greased hands, shape the popcorn mixture into 8 small pumpkins.

Nutritional Information:

• Calories: 150 per serving (3 pumpkins)
• Fat: 5g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Sweet and savory
• Fun and festive
• Perfect for Halloween parties

User Comments:

• "These popcorn pumpkins were a huge hit at my Halloween party!"
• "They were so easy to make and the kids loved them."
• "The perfect treat for a spooky night."
• "The orange food coloring really made them look like pumpkins."
• "I love that they're not too sweet."

Special Precautions and Tips:

• Be careful not to overheat the sugar mixture, as it can burn.
• If you don't have parchment paper, you can grease the baking sheet with butter or oil.
• Allow the popcorn pumpkins to cool slightly before eating.