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Halloween Punch with Frozen Hand

Halloween Punch with Frozen Hand

Ingredients and Weight:

  1. Mixed fruit punch (e.g., watermelon, pineapple, strawberry) - 1kg each
  2. Cream cheese - 200g
  3. Dark chocolate - 100g
  4. Marshmallows - 50g
  5. Pumpkin puree - 200g
  6. Frozen hand shaped cookies or ice cream bars - 8 pieces
  7. Halloween themed candy or gummies - as desired for decoration

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the fruit punch by cutting the fruits into small pieces and mixing them together in a bowl.
  2. In a separate bowl, mix the cream cheese with pumpkin puree until smooth and combined.
  3. In a saucepan, melt the dark chocolate and pour it over the cream cheese mixture. Stir to combine.
  4. Add the marshmallows and let them partially melt in the chocolate mixture.
  5. Mix the chocolate mixture with the fruit punch.
  6. Divide the mixture into individual serving bowls or a large bowl and place in the refrigerator to chill for at least 1 hour.
  7. Top with the frozen hand shaped cookies or ice cream bars and decorate with Halloween themed candy or gummies before serving.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The combination of flavors was spot on and the frozen hand cookies were a great addition."
  2. "The chocolate and marshmallow mixture was delicious, but the pumpkin puree gave it a unique flavor that was perfect for Halloween."
  3. "I loved how creative this dish was! It was a great way to celebrate Halloween with my family."

Special Precautions and Tips: